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Lemon thyme
€8.00
Lemon thyme praline from David Maenhout. Select your chocolate box size between 6, 12 or 18 pralines.
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The ganache is infused with lemon thyme overnight. This results in a very fresh and vegetal chocolate.
David Maenhout also replaced the sugar with a light honey to add a little touch of mildness.
Ingredients and allergens: Cocoa mass, cocoa butter, lemon thyme, honey, sugar, cream, butter, soy lecithin, vanilla.
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Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines |
Specific References
Lemon thyme praline from David Maenhout. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details