The Cacao Project


Praline selection from Pieter Vaes. Select your chocolate box size between 6, 12 or 18 pralines.

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The Cacao Project, is the life's work of Pieter Vaes, a chocolatier in Mechelen, who since 2016 has made a childhood dream come true with his own chocolate shop on the Bruul.

This passion for chocolate and the urge to create new taste sensations turned out to be the driving force behind The Cacao Project. With a mention in Gault&Millau 2019, Pieter Vaes now belongs to the absolute world top.

The chocolate box contains:

Lemon myrte
The freshness of lemon myrtle, sesame and Sancho pepper
Malt praline: toasted bread flavor with melting chocolate
A Mayan tradition: pure cacao spiced with Habanero pepper

Ingredients and allergens:

Cocoa mass, cocoa butter, sugar, sesame, whole milk powder, cocoa nibs, cocoa powder, rice crispies, habanero chili, malt, lemon myrtle, sancho berry, cane sugar, corn oil, almonds, natural vanilla. May contain gluten, eggs and nuts.

6 pralines


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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 55 g, 110 g or 165 g for 6, 12 or 18 pralines

Specific References

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