Popping Sugar


Let yourself be surprised by a hazelnut praline with sparkling sugar. Enough to delight children and adults alike! A proposal by Pieter Vaes (The cacao project)

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Ingredients: cacao butter, cacao mass, sugar, whole milk powder, natural vanilla, hazelnut, soya lecithin, poppingsugar (sugar, glucose syrup, CO2)

Possible trace of sesame, gluten and eggs.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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