Let yourself be surprised by a hazelnut praline with sparkling sugar. Enough to delight children and adults alike! A proposal by Pieter Vaes (The cacao project)
Please choose your quantity:
Ingredients: cacao butter, cacao mass, sugar, whole milk powder, natural vanilla, hazelnut, soya lecithin, poppingsugar (sugar, glucose syrup, CO2)
Possible trace of sesame, gluten and eggs.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|