Caramel

€0.85

Carré Noir offers you its Easter egg version of its salted butter caramel praline. She uses a Dulcey chocolate for an even more intense caramel flavour. 

Please choose your quantity:

Ingredients: cocoa butter, cocoa mass, cane sugar, sugar, milk powder, cream, butter, glucose, lactulose, sunflower lecithin, Bourbon vanilla, fleur de sel.

Possible trace of sesame, gluten, nuts and eggs.

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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Flavours Caramel
Chocolate Dulcey
Allergens Gluten free

Specific References