Ariqua Denis offers you its Easter egg version of its salted butter caramel praline (gold medal winner; best caramel praline in the Benelux). He adds a hazelnut praline for a tasting... even more delicious. 

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Ingredients: cocoa paste, cocoa butter, sugar, soy lectin, milk, hazelnuts, cream, flower of salt, butter, sugar.

Possible trace of sesame, gluten and eggs.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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