Peanuts praline from Thibaut Legast. Select your chocolate box size between 6, 12 or 18 pralines.
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This praline mixes the sweet side of the chocolate with the salty taste of the cacahuette for an explosive result in the mouth.
To bring some smoothness to the praline, Thibaut Legast uses a chocolate with caramelized notes from Costa Rica.
Ingredients and allergens: Cocoa mass, cocoa butter, peanuts, hazelnuts, cane sugar, milk powder, grape seed oil, organic sunflower lecithin.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|