Pierre Plas, rewarded as Best Chocolatier of Wallonia for 2023 by the Gault & Millau guide, propose you his version of a cappuccino spread: a delicious praline with hazelnuts from Piedmont, dark chocolate 70% from Brazil, all sublimated by a Colombian coffee (235gr).

A pure delight for Cappuccino lovers!

Ingredients: Hazelnuts, sugar, cocoa paste, cocoa butter, canola oil and coffee.

Made in a workshop using milk and nuts.

Store between 12° and 18°C.

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