Tartin tatin

€0.85

In this egg, you will find Herman Van Dender's version of the famous "tarte tatin": an almond praliné and of course...apple! A real delight!

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Ingredients: sugar, almonds, cocoa butter, whole milk powder, cocoa mass, Materne C/6X3K applesauce, soya lecithin, cream, water, food acid: E330, vanilla powder, colour: E102, E129 (lactose, nuts)

Possible trace of sesame, gluten and eggs.

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Product Details

OVU

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Flavours Fruity
Flavours Praliné
Chocolate Milk
Allergens Gluten free

Specific References