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Palet Or noir
€6.00
Palet or noir praline from Herman Van Dender. Select your chocolate box size between 6, 12 or 18 pralines.
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The ganache of this praline is made with cocoa beans from Granada.
With a 75% pure cocoa content, this very bitter chocolate is one of Herman Van Dender signatures. It is coated with a dark chocolate from Brazil.
Ingredients and allergens: Cocoa mass, sugar, cocoa butter, soya lecithin, cream, sorbitol, dextrose, glucose, trimoline, concentrated butter, natural vanilla flavour.
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Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 55 g, 110 g or 165 g for 6, 12 or 18 pralines |
Specific References
Palet or noir praline from Herman Van Dender. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details