Nougat de Montélimar praline from David Van Acker. Select your chocolate box size between 6, 12 or 18 pralines.
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This chocolate, one of his signatures, is made from one of the best nougat in the world: the nougat from Montélimar, in France.
David Van Acker adds crushed nougat to bring a crunchy twist to the praline, before coating it with milk chocolate for a perfect pairing.
Ingredients and allergens: Almonds, honey, egg albumen, vanilla, glucose, sugar, milk powder, soya lecithin, cocoa butter, cocoa.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|
|Net weight||+/- 60 g, 120 g or 180 g for 6, 12 or 18 pralines|