Pistachio praline from David Van Acker. Select your chocolate box size between 6, 12 or 18 pralines.

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This praline contains pistachios grown at the foot of the Mount Etna volcano in Italy. They are roasted at the chocolate factory and coated with a light caramel.

David Van Acker then adds a smooth praliné made with small pieces of caramel.

Ingredients and allergens: Pistachios, salt, sugar, milk powder, cocoa butter, soya lecithin, peanut oil.

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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 55 g, 110 g or 165 g for 6, 12 or 18 pralines

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