Praline selection from David Van Acker. Select your chocolate box size between 6, 12 or 18 pralines.
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Patisserie-chocolaterie ZUUT stands for a young, dynamic team that works fresh and innovative, but also traditionally. Both in the pastry and with their pralines, they are always looking for the basis and pure flavors with which they can work seasonally.
No frills in and on their products, but all focus on taste and texture.
The chocolate box contains:
Almond praline with puffed sesame.
His personal favourite: cream and crushed Nougat from Montélimar
Homemade pistachio praliné with pieces of caramel
Cocoa mass, cocoa butter, cacao, glucose, sugar, pistachios, sesame, almonds, salt, milk powder, egg albumin, peanut oil, sunflower oil, vanilla, honey, soy lecithin. Possible traces of nuts and gluten.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|