Praline selection from David Van Acker. Select your chocolate box size between 6, 12 or 18 pralines.
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Patisserie-chocolaterie ZUUT stands for a young, dynamic team that works fresh and innovative, but also traditionally. Both in the pastry and with their pralines, they are always looking for the basis and pure flavors with which they can work seasonally.
No frills in and on their products, but all focus on taste and texture.
The chocolate box contains:
Incredibly smooth ganache with cashew nuts.
His personal favourite: cream and crushed Nougat from Montélimar
Homemade pistachio praliné with pieces of caramel
Cacaomassa, cacaoboter, suiker, cashewnoten, noguat room, nougat stukjes, pistachenoten, zout, melkpoeder, sojalecithine.
Mogelijke sporen van pinda's, noten, gluten, eieren en sesam.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|