Praline selection from Herman Van Dender. Select your chocolate box size between 6, 12 or 18 pralines.
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Herman Van Dender has gathered fame and prestige as a pastry chef.
“World Cup of Pastry” in Lyon, 5 medals on 2 participations as a candidate and 3 as the chairman of the Belgian candidates. “Prosper Montagnée” 2 times finalist in best pastry, ice-cream and chocolate.
Official supplier to the Belgian Court since 2008 for King Albert and for His Majesty the King Philippe. Herman has worked on numerous occasions with famous cooks for the Royal Palace. He produced all the marvelous showpieces, as well as the dessert, for the wedding of Prince Laurent and Princess Claire.
The chocolate box contains:
|Palet Or noir
His signature: 75% pure cocoa from Granada
|Pavé de Tour
A very delicate hazelnut praliné with a crispy lace
Spanish almonds, puffed rice and homemade white chocolate
Cocoa mass, sugar, cocoa butter, hazelnuts, almonds, puffed rice, milk powder, wheat flour, sunflower oil, salt, malt extract, sodium bicabonate, cream, sorbitol, dextrose, glucose, trimoline, concentrated butter, natural vanilla flavor, soy lecithin.
May contain nuts, gluten en eggs.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|