Praline selection from Frédéric Blondeel. Select your chocolate box size between 6, 12 or 18 pralines.
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Frederic Blondeel knows how to convert the chocolate passion into pure tastes that appeal to even the finest of connoisseurs.
From the phase of selection, deep in the tropical plantations, right up to the end product: intensely powerful bars and miniature bars, pralines as elegant as jewels, couvertures, chocolate powders, chocolate with nuts and fruit, and spreads to make sandwiches you would kill for every time.
The chocolate box contains:
His personal touch: homemade roasted coffee
The Speculoos represents his Belgian-ness, spices and his travels
Pure hazelnuts from Piedmont, for a typically Italian mildness
Hazelnuts, sugar, coffee, cocoa mass, cocoa butter, milkpowder, wheat flower, butter, starch syrup, eggs, cooking powder, honey, salt, thickened, wheat fiber, colorants, acid: E330, preservative E202, emulsifiers: sunflower lecithin E471, flour processing agents: E1100 E300, candy syrup.
May contain gluten, soy and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|