The classic hazelnut praline entirely homemade with white chocolate. A proposition by François Deremiens.

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Ingredients: sugar, hazelnuts, cocoa butter, cocoa mass, milk powder, emulsifier: sunflower lecithin.

Possible traces of sesame, gluten, eggs and soya.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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