The chocolate fondant mixed with a delicate feuilletine. A proposal from Herman Van Dender.
Please choose your quantity:
Ingredients: sugar, hazelnuts, flaky feuilletine (contains gluten, milk), cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin.
Possible trace of sesame, gluten, eggs, butter and nuts.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|