Ecuador 70% - 1kg

€19.90

The beans from Ecuador are roasted in Frédéric Blondeel's workshop. It thus ensures perfect conservation of very floral flavors, from tropical forests, specific to this chocolate.

The sealed packaging guarantees a permanent freshness of the chocolates.

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Ingredients: cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin.

May contain traces of gluten, eggs, soy, milk and nuts.

Store in a cool, dry place between 8 and 18 ° C

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