Ecuador 70% - 1kg
The beans from Ecuador are roasted in Frédéric Blondeel's workshop. It thus ensures perfect conservation of very floral flavors, from tropical forests, specific to this chocolate.
The sealed packaging guarantees a permanent freshness of the chocolates.
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Ingredients: cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain traces of gluten, eggs, soy, milk and nuts.
Store in a cool, dry place between 8 and 18 ° C