Young talents 18pc
The new generation, looking for perfect tastes! Chocolat box of 18 pralines.
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Thibaut Legast (gold medal at L'International Chocolate Awards 2019), David Van Acker (best chocolatier 2019 from Flanders) and David Maenhout (best Belgian chocolatier 2013) are part of the new generation of Belgian chocolatiers. Real goldsmiths of the chocolate industry, they seek the right taste, the perfect balance between chocolate and an ingredient, often unexpected, such as lemon thyme, Iranian pistachio or Montélimar nougat. Purists and modern, they are part of the Bean-to-bar movement, in search of the most fragrant cocoas.
Let yourself be seduced by the surprising black caramel that easily evokes a chocolate fondant, the incredibly tasty pure cashews praline or the crunchy flaky praliné that melts on the palate. How to resist that?
This chocolat box contains:
Pralines from Thibaut Legast
|2 * peanuts||2 * black caramel||2 * pistachio|
Pralines de David Van Acker (Zuut)
|2 * cashew||2 * nougat of Montélimar||2 * pistachio|
Pralines de David Maenhout (Chocolatier M)
|2 * héritage||2 * lemon thyme||2 * feuilletine|
Mass of cocoa, cocoa butter, hazelnuts, almonds, peanuts, pistachios, nougat cream, nougat chips, cashew nuts, sugar, soy lecithin, organic sunflower lecithin, vanilla, lemon thyme, honey, liquid cream, butter , gluten, salt, barley, natural baking soda, wheat flour, milk powder, grape seed oil.
Possible traces of sesame and eggs.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|