A coffee praline coated with a coffee flavored chocolate! A proposition by Frédéric Blondeel.

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Ingredients:  sugar, coffee, cocoa butter, cocoa mass, milk powder, candy syrup, sunflower lecithin, salt.

Possible trace of sesame, gluten, eggs and nuts.

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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

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