Belgian Gold

$133.13

Belgian Gold — the purest expression of Belgian chocolate craftsmanship.

This exceptional collection brings together 14 Belgian master chocolatiers, featuring 84 exquisite pralines (700gr) and 42 unique flavours.

Presented in a spectacular golden box — prestigious and unforgettable — it comes with a booklet revealing the story, signature, and world of each artisan.

The perfect gift to treat yourself or someone special and discover the finest chocolates in the world.

Tap below for more information

This golden box contains the 14 collections from the different chocolatiers:

Pralines from Herman Van Dender

Supplier to the Royal Court
2 * Palet or Noir 2 * Pavé de Tour 2 * white almond


Pralines from François Deremiens

Best chocolaterie 2016 of Belgium
2 * Hemp 2 * Orval beer 2 * Pecan


Pralines from Frédéric Blondeel

Best chocolatier 2019 of Brussels
2 * Coffee 2 * Simonis 2 * Hazelnut


Pralines from Thibaut Legast

Medal winner at the International Chocolate Awards in 2018 until 2020
2 * Peanut 2 * Black Caramel 2 * Pistachio


Pralines from David Van Acker (Zuut)

Best chocolatier 2019 of Flanders
2 * Sesame 2 * nougat 2 * Pistachio


Pralines from David Maenhout (Chocolatier M)

Best praline of the world 2017
2 * Héritage 2 * Lemon Thyme 2 * Feuilletine


Pralines from Mélanie Lemmens (Carré Noir)

Medal winner at the International Chocolate Awards in 2017
2, * cashew nuts 2 * passion fruit caramel 2 * Sichuan pepper


Pralines from Ariqua Denis

Best chocolatier 2020 of Wallonia
2 * old-fashioned praliné 2 * Caramel salted butter 2 * Earl Grey tea


Pralines from Olivier Willems

Best chocolatier 2021 of Flanders
2 * Dune 2* Ancienne (salty hazelnuts) 2 * Soleil (citrus caramel)


Pralines from Jean-Sébastien Jonné (L'Alchimie du chocolat)

Best Filled Chocolate Bar 2021
2 * Basil 2 * Craquantine 2 * Ganache 82%


Pralines from Pierre Plas

Best chocolatier 2023 of Wallonia
2 * pecan & passion fruits 2 * Raspberry caramel 2 * pure cacao from Bali


Pralines by Chocolatier Anton
Member of the Finest Belgian Chocolatiers
2 * Cuberdon 2 * Jivara 2 * Tarte Tatin


Pralines by Yasushi Sasaki
Best Chocolatier of Brussels 2024
2 * Hojicha 2 * Mille-feuille 2 * Matcha


Pralines by Château de Leignon
Discovery of the Year 2026 by Gault & Millau
2 * Pecan 2 * Caramel 2 * Sansho pepper

Ingredients and allergens:

Cocoa mass, cocoa butter, hazelnuts, coffee, almonds, pecan nuts, hemp, basil, raspberry, violet flower, lemon, blood orange, sea buckthorn berry, puffed rice, pistachios, peanuts, nougat cream, nougat pieces, cashew nuts, lemon thyme, barley, sugar, cream, butter, glucose, milk powder, soy sauce, Orval beer, wheat flour, starch syrup, eggs, raising agent, Earl Grey tea, Sancho berry, matcha, hojicha, maple syrup, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavouring, colourings E120, E153), apple, cinnamon, Sichuan pepper, passion fruit, honey, salt, wheat fibre, sunflower oil, grape seed oil, malt extract, sodium bicarbonate, sorbitol, dextrose, trimoline, gluten, colourings, acid: E330, preservative: E202, emulsifiers: sunflower lecithin E471, soy lecithin, flour treatment agents: E1100 E300, candy syrup, vanilla, sesame.

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Product Details

MALLv4

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

Specific References