Discovery - 12 eggs

$13.61

This 125 g box brings together an assortment of 12 colorful eggs with a variety of flavors, created by several Belgian artisan chocolatiers. Each egg is an invitation to discover new tastes: hazelnut with milk chocolate, cuberdon, Gold (caramel chocolate), almond, yuzu with fresh citrus notes, speculoos, Philippines ganache, raspberry, tarte Tatin, pecan nut, hazelnut with white chocolate and peanut with fleur de sel.

Timeless classics and surprising sweet delights that will melt the hearts of the little ones… and especially the grown-ups!

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This box contains:

Hazelnut

Hazelnut - white chocolate

by François Deremiens

Peanut

by David Van Acker (Zuut Chocolaterie)

Speculoos

Pecan

by Pierre Plas

Gold

Gold (caramel chocolate)

by David Maenhout (Chocolatier M)

caramel

Hazelnut - milk chocolate

by Frédéric Blondeel

feuilletine

Almonds

by Herman Van Dender

Almond

Speculoos

by Thibaut Legast

Popping sugar

Yuzu

by Herman Van Dender

Salted butter caramel

by Mélanie Lemmens (Carré noir)

Almond

Philippines fondant

by Ariqua Denis

Cuberdon

by Anton Chocolatier

Raspberry

by David Maenhout (Chocolatier M)

Ingredients: Cocoa mass, cocoa butter, hazelnuts, almonds, pecans, raspberry, peanuts, sugar, liquid cream, butter, glucose, milk powder, wheat flour, starch syrup, baking powder, salt, sunflower oil, speculoos (gluten), vanilla, cuberdon, apple, yuzu, grape seed oil, sodium bicarbonate, sorbitol, dextrose, trimoline, sunflower lecithin, soy lecithin.

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Product Details

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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 120gr
Flavours Caramel
Flavours Fruity
Flavours Crunchy
Flavours Praliné
Chocolate Dark
Chocolate Milk
Chocolate White
Chocolate Dulcey

Specific References