Discovery - 12 eggs
This 125 g box brings together an assortment of 12 colorful eggs with a variety of flavors, created by several Belgian artisan chocolatiers. Each egg is an invitation to discover new tastes: hazelnut with milk chocolate, cuberdon, Gold (caramel chocolate), almond, yuzu with fresh citrus notes, speculoos, Philippines ganache, raspberry, tarte Tatin, pecan nut, hazelnut with white chocolate and peanut with fleur de sel.
Timeless classics and surprising sweet delights that will melt the hearts of the little ones… and especially the grown-ups!
Click below for more information
This box contains:
![]() |
Hazelnut - white chocolate |
![]() |
Peanut by David Van Acker (Zuut Chocolaterie) |
![]() |
Pecan by Pierre Plas |
![]() |
Gold (caramel chocolate) by David Maenhout (Chocolatier M) |
![]() |
Hazelnut - milk chocolate |
![]() |
Almonds |
![]() |
Speculoos |
![]() |
Yuzu |
![]() |
Salted butter caramel by Mélanie Lemmens (Carré noir) |
![]() |
Philippines fondant by Ariqua Denis |
![]() |
Cuberdon |
![]() |
Raspberry by David Maenhout (Chocolatier M) |
Ingredients: Cocoa mass, cocoa butter, hazelnuts, almonds, pecans, raspberry, peanuts, sugar, liquid cream, butter, glucose, milk powder, wheat flour, starch syrup, baking powder, salt, sunflower oil, speculoos (gluten), vanilla, cuberdon, apple, yuzu, grape seed oil, sodium bicarbonate, sorbitol, dextrose, trimoline, sunflower lecithin, soy lecithin.
Secure payment
Delivery policy
Product Details
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 120gr |
| Flavours | Caramel |
| Flavours | Fruity |
| Flavours | Crunchy |
| Flavours | Praliné |
| Chocolate | Dark |
| Chocolate | Milk |
| Chocolate | White |
| Chocolate | Dulcey |











