Lemon Myrte

€9.00

Lemon Myrte praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.

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For this praline, Pieter Vaes use a 72% dark chocolate from Vietnam that blends perfectly with the bitterness and freshness of lemon myrtle.

Sesame brings a touch of delicacy and crunch to the praline. Then he adds a touch of Sancho pepper from Japan for a playful feeling.

Ingredients and allergens: Cocoa mass, cocoa butter, sugar, natural vanilla, sesame, sugar, lemon mirte, sancho berry, whole milk powder, corn oil, almonds.
6 pralines
1
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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines

Specific References