Prestige Box
PRE-ORDER – delivery from 11/19
Inspired by the expertise and excellence of 14 Belgian master chocolatiers, this exceptional Advent calendar is designed for lovers of rare and refined chocolates.
Each day reveals a creation by a master chocolatier, an invitation to explore bold and original flavours, far beyond the classics.
Presented in a prestigious box, the calendar also includes a detailed description of each chocolatier and the pralines they offer, providing a full immersion into the world of Belgian chocolate masters.
A unique experience, crafted for adults seeking chocolate discoveries, where each praline showcases the art, creativity, and passion of the finest artisans.
Don't forget to choose the language of the calendar!
Ingredients and allergens:
Cocoa mass, cocoa butter, hazelnuts, coffee, almonds, pecans, sugar, cream, butter, glucose, milk powder, soy sauce, lemon thyme, soy sauce, basil, matcha tea, pistachios, Sichuan pepper, Sansho pepper, Orval beer (alcohol-free), maple syrup, passion fruit, salt, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavour, colourings E120, E153), apple, roasted green tea, cinnamon, fleur de sel, feuilletine (wheat flour, sugar, vegetable oil, lactose, salt, malt extract, soy lecithin, sodium bicarbonate), sorbitol, dextrose, trimoline, sunflower lecithin, soy lecithin.
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Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |