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Salted butter caramel
$0.96
A must: salted butter caramel and dark chocolate. A proposal from Herman Van Dender.
Please choose your quantity:
Ingredients: cocoa butter, cocoa mass, fresh cream, glucose, sugar, salted butter, fleur de sel, soya lecithin.
Possible trace of sesame, gluten and nuts.
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Product Details
OVCBS
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 10 gr per egg. |
| Flavours | Caramel |
| Chocolate | Dark |
Specific References
A must: salted butter caramel and dark chocolate. A proposal from Herman Van Dender.
Please choose your quantity: