The Gluten Free

$35.69

PRE-ORDER – Delivery from 11/19

Inspired by the expertise and excellence of 14 Belgian master chocolatiers, this gluten-free Advent calendar was created to let you discover the very best of Belgian chocolate, with a light and delicate touch.

Each day, savour a creation by a master chocolatier, a tribute to the timeless flavours of Belgian pralines.

Rediscover the great classics – salted caramel, Piedmont hazelnut praline – elevated by our artisans, and be surprised by exclusive creations, both refined and original.

A countdown to Christmas filled with sweet discoveries and authentic gluten-free indulgence, to be shared by adults and children alike.

Don’t forget to choose the language of your calendar!

Ingredients and allergens:

Cocoa mass, cocoa butter, hazelnuts, coffee, almonds, pecan nuts, puffed rice, cashew nuts, sugar, cream, butter, glucose, milk powder, earl grey tea, hemp, nougat (almonds, honey, egg albumen, vanilla, sugar), maple syrup, passion fruit, salt, cuberdon (sugar, arabic gum, glucose syrup, water, gelatin, raspberry flavour, colourings E120, E153), apple, roasted green tea, cinnamon, sorbitol, dextrose, trimoline, sunflower lecithin, soy lecithin.

French
1
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Product Details

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 230gr

Specific References