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€0.85

Intense Madagascar dark chocolate ganache! A signature by Alchimie du chocolat.

Please choose your quantity:

Ingredients: Cocoa mass, cocoa butter, sugar, cream, butter, sorbitol, dextrose, trimoline, roasted cocoa beans, soya lecithin.

Possible trace of sesame and eggs.

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Product Details

OALF

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 10 gr per egg.
Flavours Ganache
Chocolate Dark
Allergens Gluten free

Specific References