Violet

$0.90

Violet ganache. The chocolatier's best-seller for Easter. A floral sweet offered by Ariqua Denis

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Ingredients: cocoa mass, cocoa butter, sugar, cream, tea, violet, soya lecithin.

Possible trace of sesame, nuts, gluten and eggs.

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Product Details

Reference OAV

Storage	It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know?	The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Flavours	Ganache
Chocolate	Dark
Allergens	Gluten free