L'Exquis

$33.71

Inspired by the expertise and excellence of twelve Belgian chocolatiers, we've created this Advent calendar to help you discover the best of Belgian chocolate. Each day, discover the work of a master chocolatier, celebrating the timeless flavours of Belgian pralines.

With this calendar, forget the classics and let yourself be surprised by creations as refined as they are original, for a countdown to Christmas full of gourmet delights and culinary discoveries.

Don't forget to choose the language of the calendar!

Ingredients and allergens:

Cocoa mass, cocoa butter, hazelnuts, almonds, pecans, puffed rice, pistachios, peanuts, sugar, liquid cream, butter, glucose, milk powder, soya sauce, wheat flour, starch syrup, eggs, raising agent, malt, lemon myrtle, lemon, blood orange, tonka bean, vanilla, honey, Sancho berry, Sichuan pepper, passion fruit, honey, salt, nutmeg, cinnamon, wheat fibre, sunflower oil, grapeseed oil, malt extract, sodium bicarbonate, sorbitol, dextrose, trimoline, gluten, colourings, acid: E330, preservative: E202, emulsifiers: sunflower lecithin E471, soya lecithin, flour treatment agents: E1100 E300, candy syrup, vanilla, sesame.

French
1
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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

Specific References