The classique

$35.69

PRE-ORDER – delivery from 11/19

Inspired by the expertise and excellence of 14 Belgian master chocolatiers, this Advent calendar was created to let you discover the very best of Belgian chocolate.
Each day reveals a masterpiece by a chocolatier, celebrating the timeless flavours of Belgian pralines.

Rediscover the great classics – salted caramel, Piedmont hazelnut praline – elevated by our artisans, and be surprised by unique creations, both refined and original.

A countdown to Christmas filled with sweet indulgence and delicious discoveries, a delight for both adults and children alike.

Don't forget to choose the language of the calendar!

Ingredients and allergens:

Cocoa mass, cocoa butter, hazelnuts, coffee, almonds, pecans, puffed rice, cashews, sugar, cream, butter, glucose, milk powder, soy sauce, nougat (almonds, honey, egg white (egg), vanilla, sugar), maple syrup, passion fruit, salt, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavour, colourings E120, E153), apple, roasted green tea, cinnamon, feuilletine (wheat flour, sugar, vegetable oil, lactose, salt, malt extract, soy lecithin, sodium bicarbonate), sorbitol, dextrose, trimoline, sunflower lecithin, soy lecithin.

French
1
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Product Details

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

Specific References