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Passion fruit
$0.96
Mélanie Lemmens (Carré Noir) once again reveals all her talent as a chocolate maker by offering you her chocolate version of a dark chocolate fondant with passion fruit. A pure delight.
Please choose your quantity:
Ingredients: cocoa paste, cocoa butter, cane sugar, passion fruit, glucose, butter (milk), emulsifier: soya lecithin.
Possible trace of sesame, gluten, eggs and nuts.
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Product Details
OCNF
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 10 gr per egg. |
| Flavours | Fruity |
| Chocolate | Dark |
| Allergens | Gluten free |
Specific References
Mélanie Lemmens (Carré Noir) once again reveals all her talent as a chocolate maker by offering you her chocolate version of a dark chocolate fondant with passion fruit. A pure delight.
Please choose your quantity: