Start your day with a chocolate sweetness! We propose several artisanal spreads made by Frédéric Blondeel, François Deremiens, Thibaut Legast, Olivier Willems, Pierre Plas and Ariqua Denis master chocolatiers. Without palm oil, these spreads are 100% homemade: from the selection of the cocoa bean, roasted in the workshop, to the delicious hazelnut, pecan nuts praline or pure chocolate. An irresistible delight.

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