Caramel Beurre Salé


Olivier Willems, best chocolatier of Ostende, Best Chocolatier from Flanders 2021 (Gault & Millau), invites you to discover his delicious caramel with sea salt (175gr).

On toast, ice cream or simply with a spoon, this exquisite caramel can be enjoyed without moderation.

Ingredients: Sugar, glucose syrup, cream, butter, sea salt, stabilsator E407.

Made in a workshop using nuts.

Store between 4° and 20° C.

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