Pecan praline from François Deremiens. Select your chocolate box size between 6, 12 or 18 pralines
François Deremiens prepared the pecan nuts by marinating them in soya sauce before toasting them and roasting them to make the praliné.
You are going to taste a rather mild praliné with, on the finish, a slightly salty note that is entirely due to the soya sauce.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|