Pecan praline from François Deremiens. Select your chocolate box size between 6, 12 or 18 pralines

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François Deremiens prepared the pecan nuts by marinating them in soya sauce before toasting them and roasting them to make the praliné. 

You are going to taste a rather mild praliné with, on the finish, a slightly salty note that is entirely due to the soya sauce.

Ingredients and allergens: milk chocolate (sugar 37.24%, cocoa butter 27%, milk powder 20.4%, cocoa mass 15%, emulsifier: soya lecithin, natural vanilla), almonds, pecan nuts, sugar, soya sauce

6 pralines


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Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines
Flavours Praliné
Chocolate Milk

Specific References