Pecan praline from François Deremiens. Select your chocolate box size between 6, 12 or 18 pralines
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François Deremiens prepared the pecan nuts by marinating them in soya sauce before toasting them and roasting them to make the praliné.
You are going to taste a rather mild praliné with, on the finish, a slightly salty note that is entirely due to the soya sauce.
Ingredients and allergens: milk chocolate (sugar 37.24%, cocoa butter 27%, milk powder 20.4%, cocoa mass 15%, emulsifier: soya lecithin, natural vanilla), almonds, pecan nuts, sugar, soya sauce
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|
|Net weight||+/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines|