Black Caramel
€6.00
Tax included
Black caramel praline from Thibaut Legast. Select your chocolate box size between 6, 12 or 18 pralines.
A black caramel is a caramelized ganache with a particularly soft and melting texture. This praline, very intense and greedy, is easily reminiscent of a mellow chocolate.
Thibaut Legast uses Nicaragua chocolate for its woody note.
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| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
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Black caramel praline from Thibaut Legast. Select your chocolate box size between 6, 12 or 18 pralines.