Black Caramel

$9.51

Black caramel praline from Thibaut Legast. Select your chocolate box size between 6, 12 or 18 pralines.

Press below for more details

A black caramel is a caramelized ganache with a particularly soft and melting texture. This praline, very intense and greedy, is easily reminiscent of a mellow chocolate.

Thibaut Legast uses Nicaragua chocolate for its woody note.

Ingredients and allergens: Cocoa mass, cocoa butter, sugar, liquid cream, butter, natural vanilla, organic sunflower lecithin.

6 pralines
1
Available

 

Secure payment

 

Delivery policy

Product Details

PLCN

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines
Chocolate Dark

Specific References