Praline selection from David Maenhout. Select your chocolate box size between 6, 12 or 18 pralines.
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As an innovative and trend-setting chocolatier in the Belgian chocolate world, David, together with Isabelle Hertsens and team, specialize in making top-quality gourmet chocolate with a trendy look.
In addition to his wide assortment in store, as “chocolate designers” he makes unique and tailor-made top creations for star chefs at home and abroad.
The chocolate box contains:
Piedmont hazelnut praliné coated with a delicate dark chocloate
Ganache infused with lemon thyme with a drop of honey
Delicate and crispy feuilletine with hazelnut praliné
Cocoa mass, cocoa butter, hazelnuts, almonds, sugar, soy lecithin, vanilla, lemon thyme, honey, cream, butter, gluten, salt, barley, natural baking soda, flour, milk.
May contain nuts, peanuts, sesame and eggs.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|