This white chocolate goes perfectly with the crunchiness of a Breton pancake! A signature of Thibaut Legast.
Please choose your quantity:
Ingredients: hazelnuts, milk powder, cane sugar, cocoa butter, common seed oil, soy lecithin, natural vanilla, feuillantine (wheat flour, butter, eggs).
Possible trace of sesame, gluten.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|