Pecan nuts


Thibaut Legast, chocolatier from the Brainoise region, likes to bring new flavors to his spreads creations. He offers you a very original recipe, with pecans. Want to be surprised? Let yourself be tempted by this very delicious spread (285gr).

IngredientsPecan nuts, cane sugar and cocoa.

Made in a workshop using gluten, milk and soy.

Store between 12 ° and 18 ° C.

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