Pepper
€8.00
Sichuan pepper praline from Carré Noir. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details
For this praline, Mélanie Lemmens makes a ganache infused with Sichuan pepper.
When tasting it, initially it will be very soft, very round and then you will discover the characteristic traits of this berry of Asian origin: a floral and slightly spicy taste.
Ingredients and allergens: Cocoa mass, cocoa butter, sugar, cane sugar, trimoline, cream, butter, Sichuan pepper, sunflower lecithin.
Secure payment
Delivery policy
Product Details
PCNPo
Data sheet
Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
---|---|
Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
Net weight | +/- 45 gr, 90 gr or 135 gr for 6, 12 or 18 pralines |