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Tartin tatin
$0.90
In this egg, you will find Herman Van Dender's version of the famous "tarte tatin": an almond praliné and of course...apple! A real delight!
Please choose your quantity:
Ingredients: sugar, almonds, cocoa butter, whole milk powder, cocoa mass, Materne C/6X3K applesauce, soya lecithin, cream, water, food acid: E330, vanilla powder, colour: E102, E129 (lactose, nuts)
Possible trace of sesame, gluten and eggs.
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Product Details
OVU
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Flavours | Fruity |
| Flavours | Praliné |
| Chocolate | Milk |
| Allergens | Gluten free |
Specific References
In this egg, you will find Herman Van Dender's version of the famous "tarte tatin": an almond praliné and of course...apple! A real delight!
Please choose your quantity: