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Father's Day
$24.05
With Father’s Day approaching, treat him to a gift that’s both refined and unmistakably masculine: 16 carefully selected pralines, each bite telling a story of flavour, travel, and artisanal craftsmanship.
Four unique creations by four exceptional Belgian chocolatiers: Dark chocolate ganache with Belgian Arduenna gin (by Pierre Plas), dark chocolate ganache with Papua New Guinea cacao (by l'Alchimie du chocolat), almond praline with Montréal spices (by François Deremiens) and dark chocolate ganache with apricot (by ZuuT).
A bold, unexpected, and truly indulgent gift.
Press below to discover their proposal
The chocolate box of 160gr contains:
4 pralines: ARDUENNA*
by Pierre Plas
An elegant combination of intense dark chocolate and Arduenna gin, distilled in the Ardennes. This organic gin reveals aromas of mirabelle plum, fir and elderflower - a rare and refined sensory experience.
5 pralines: MADONG
by L'Alchimie du chocolat
From the volcanic lands of New Guinea, this dark chocolate reveals a complex aromatic palette: fresh herbs, noble leather and bewitching smoke. Pure intensity, with a taste of elsewhere.
4 pralines: MONTREAL SPICES
by Herman Van Dender
This daring creation combines an almond praline with Montreal spices, with complex aromas of smoke and herbs. A unique tasting experience for curious palates!
4 pralines: APRICOTS
by ZuuT
This surprising praline combines the sweet acidity of ripe apricots with the finesse of dark chocolate. A subtle touch of white wine vinegar adds freshness and intensity, enhancing the sweetness of the fruit while balancing the richness of the chocolate.
* contains alcohol.
Ingredients and allergens:
Cocoa butter, cocoa mass, sugar, vanilla, milk powder, butter, cream, almonds, Montreal spices (mustard), alcohol (gin), apricot, antioxidant E300, citric acid E330, white wine vinegar (sulphite), colourings: (safflower, spirulina, E172, E129), salt, pectin, bergamot, soya lecithin, sunflower lecithin.
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Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
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With Father’s Day approaching, treat him to a gift that’s both refined and unmistakably masculine: 16 carefully selected pralines, each bite telling a story of flavour, travel, and artisanal craftsmanship.
Four unique creations by four exceptional Belgian chocolatiers: Dark chocolate ganache with Belgian Arduenna gin (by Pierre Plas), dark chocolate ganache with Papua New Guinea cacao (by l'Alchimie du chocolat), almond praline with Montréal spices (by François Deremiens) and dark chocolate ganache with apricot (by ZuuT).
A bold, unexpected, and truly indulgent gift.
Press below to discover their proposal