Speculoos

€0.85

A Belgian classic: the speculoos praline. A proposition by Thibaut Legast.

Please choose your quantity:

Ingredients: speculoos (wheat flour, sugar, vegetable oils, candy sugar syrup, baking powder, salt and cinnamon), cocoa butter, hazelnuts, sunflower lecithin, milk powder, sugar, cocoa.

Possible trace of sesame and eggs.

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Product Details

OLS

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 10 gr per egg.
Flavours Crunchy
Flavours Praliné
Chocolate Dark

Specific References