Speculoos

$0.90

A Belgian classic: the speculoos praline. A proposition by Thibaut Legast.

Please choose your quantity:

Ingredients: speculoos (wheat flour, sugar, vegetable oils, candy sugar syrup, baking powder, salt and cinnamon), cocoa butter, hazelnuts, sunflower lecithin, milk powder, sugar, cocoa.

Possible trace of sesame and eggs.

1
There are not enough products in stock

 

Secure payment

 

Delivery policy

Product Details

OLS

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 10 gr per egg.
Flavours Crunchy
Flavours Praliné
Chocolate Dark

Specific References