Pistachio

$0.96

The Easter egg version of the amazing pistachio praline of Thibaut Legast.

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Ingredients: pistachios, sugar, milk powder, hazelnuts, cocoa butter, vanilla and sunflower lecithin.

Possible trace of sesame, gluten and eggs.

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Product Details

Reference OLP

Storage	It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know?	The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight	+/- 10 gr per egg.
Flavours	Praliné
Chocolate	Milk
Allergens	Gluten free