Mother's day Heart

$35.94

Treat your mother with this beautiful chocolate heart, filled with 16 chocolate hearts.

Four chocolatiers, four flavors :
– Salted butter caramel by Herman Van Dender (Brussels – Royal Court Supplier)
– Strawberry by Frédéric Blondeel (Brussels – Best chocolatier of Brussels 2025)
– Jasmine by Ariqua Denis (Andenne – Best chocolatier of Wallonia 2021)
– Piedmont hazelnuts by François Deremiens (Prouvy – Best chocolate shop in Belgium 2016)

An exceptional chocolate : to create this heart, we used a 56% Ecuador chocolate, roasted by Herman Van Dender, master cocoa bean roaster. This very smooth chocolate, with an exceptional taste, offers a beautiful roundness and reveals delicate biscuit notes.

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This 320g heart contains:


4* Salted butter caramel
4* Strawberry fondant

4* Jasmine fondant
4* Hazelnut praline

Ingredients and allergens:

Cocoa butter, cocoa mass, sugar, milk powder, strawberry, jasmine, hazelnuts, almonds, butter, cream, glucose, dextrin, sorbitol, pectin, vanilla, soy lecithin.

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Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.

Specific References

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