Almonds

$1.10

A delicious almond praline coated with dark chocolate from Nicaragua. A creation by the Chocolaterie de Leignon.

Choose your quantity.

Ingredients: Cocoa mass, cocoa butter, butter, sugar, almonds and soy lecithin.

Quantity 1

Available

Secure payment

Delivery policy

Product Details

Reference OLGA

Storage	It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know?	The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight	+/- 10 gr per egg.
Flavours	Praliné
Chocolate	Dark
Allergens	Gluten free