Cuberdon

$1.10

Milk chocolate ganache infused with Geldhof cuberdon, a specialty from Ghent. A signature creation by Anton.

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Ingredients: Cocoa mass, cocoa butter, sugar, milk powder, cream, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavouring, colourings E120, E153), sorbitol, soy lecithin.

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Product Details

OANC

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight +/- 10 gr per egg.
Flavours Fruity
Flavours Ganache
Chocolate Milk
Allergens Gluten free

Specific References