Cuberdon
$1.10
Milk chocolate ganache infused with Geldhof cuberdon, a specialty from Ghent. A signature creation by Anton.
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Ingredients: Cocoa mass, cocoa butter, sugar, milk powder, cream, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavouring, colourings E120, E153), sorbitol, soy lecithin.
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OANC
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 10 gr per egg. |
| Flavours | Fruity |
| Flavours | Ganache |
| Chocolate | Milk |
| Allergens | Gluten free |