My 2 mixes

$45.76

Select 2 mixes of your choice from the mix From Bean to praline, Young Talents, The Quintessence of Chocolate and Masters of Taste for a total of 36 pralines and 18 flavours.

Make your choice from the 4 mixes available.

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The different mixes contain:

Mix "From Bean to Praline"

Pralines of Herman Van Dender
Supplier to the Royal Court
2 * Palet Or Noir 2 * Pavé de Tour 2 * white almond

Pralines of François Deremiens
Best Belgian Chocolate Factory 2016
2 * hemp 2 * Orval beer 2 * pecan

Pralines of Frédéric Blondeel
Best chocolatier 2019 - Brussels
2 * coffee 2 * Simonis 2 * hazelnut

Ingredients and allergens of the mix:

Cocoa mass, cocoa butter, Hazelnut, coffee, almond , pecan, hemp, rice-soufflé, sugar, cream, butter , glucose, milk powder, soy sauce, Orval beer, wheat flour, starch syrup, eggs, baking powder, honey, salt, thickened, wheat fiber, sunflower oil, malt extract, sodium bicarbonate, sorbitol, dextrose, trimoline, dyes, acid: E330, preservative: E202, emulsifiers: sunflower lecithin E471, soya lecithin, flour processing agents: E1100 E300, candy syrup, vanilla. 
Possible traces of peanuts, gluten and sesame.

Mix "The Quintessence of Chocolate"

Pralines of Pierre Plas
Best Chocolatier 2023 - Wallonia
2 * Pecan & passion 2 * Raspberry 2 * Bali

Pralines of Jean-Sébastien Jonné (alchimie du chocolat)
Best Filled Chocolate Bar 2021
2 * Basil 2 * Craquantine 2 * Ganache 82%

Pralines of Olivier Willems
Best chocolatier 2021 - Flanders
2 * Dune 2 * Ancienne 2 * Soleil

Ingredients and allergens of the mix:

Cocoa mass, cocoa butter, pecan nuts, raspberry, violet, passion fruit, glucose, lemon, hazelnut, almond, blood orange, honey, buckwheat, milk powder, fresh cream, butter, basil, sugar, caramelised sugar, sunflower and rapeseed oil, wheat flour, wheat starch, salt, natural vanilla flavouring, sorbitol, dextrose, pectin, trimoline, roasted cocoa beans, soya lecithin. Possible traces of sesame.

Mix "Young talents"

Pralines of Thibaut Legast
Rewarded in 2019 en 2020 at the International Chocolate Awards
2 * peanut 2 * black caramel 2 * pistachio

Pralines of David Van Acker (Zuut)
Best chocolatier 2019 of Flanders
2 * sesam 2 * nougat of Montélimar 2 * pistachio

Pralines of David Maenhout (Chocolatier M)
Best praline of the world 2017
2 * héritage (hazelnut) 2 * lemon thyme 2 * feuilletine

Ingredients and allergens of the mix:

Mass of cocoa, cocoa butter, hazelnuts, almonds, peanuts, pistachios, nougat cream, nougat chips, cashew nuts, sugar, soy lecithin, organic sunflower lecithin, vanilla, lemon thyme, honey, liquid cream, butter , gluten, salt, barley, natural baking soda, wheat flour, milk powder, grape seed oil, Sesame, Eggs.

Mixed "Masters of Taste"

Pralines from Anton Chocolatier
Member of the "Finest Belgian Chocolatiers"
2 * cuberdon 2 * jivara 2 * tarte tatin

Pralines from Yasushi Sasaki
Best Chocolatier of Brussels 2024
2 * hojicha 2 * matcha 2 * mille-feuille

Pralines from Chocolaterie de Leignon
Discovery of the Year 2026
2 * sansho pepper 2 * salted butter caramel 2 * pecan and maple syrup

Ingredients and allergens of the mix:

Cocoa mass, cocoa butter, sugar, milk powder, cream, pecan nuts, hazelnuts, almonds, cuberdon (sugar, gum arabic, glucose syrup, water, gelatin, raspberry flavouring, colourings E120, E153), apple, cinnamon, cane sugar, glucose, maple syrup, corn flakes, sansho pepper, cinnamon, butter, vanilla extract, Matcha, Hoji-cha, water, wheat flour, sugar, vegetable oil, malt extract, sodium bicarbonate, pectin, dextrose, trimoline, citric acid, sorbitol, alcohol (0.34%), soy lecithin, salt.

The Quintessence of Chocolate
From Bean to Pralines
1
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Product Details

MM

Data sheet

Storage It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know? The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight 320 g

Specific References