St-Nicolas Big Box
Gourmet box for a perfect St-Nicolas, containing the know-how of 6 artisan chocolatiers. To put in front of the fireplace, for the happiness of your children ... and also yours!
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The box contains:
One box of 8 St-Nicolas pralines (80 gr) White chocolate, Milk and fondant. by Herman Van Dender , Jean-Sébastien Jonné and François Deremiens |
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Speculoos (150 gr) Delicious homemade speculoos (made with 8 spices), a pure Belgian tradition! |
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Milk Urchins (100 gr) Crunchy to perfection, these urchins almonds are coated with a succulent milk chocolate. by Ariqua Denis |
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Sinterklaas figurine (10 cm) Sinterklaas figurine made from a tasty milk chocolate from Nicaragua. |
Ingredients: Cocoa mass, cocoa butter, sugar, powdered milk, hazelnuts, almonds, nuts, sunflower lecithin, soya lecithin, salt, vanilla, feuillantine, wheat flour, butter, egg, honey, gluten, spices, cinnamon, potassium sorbate.
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Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |