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Malt
€9.00
Malt praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.
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Peter Vaes roasts the malt, traditionally used in the production of beer, for a long time to extract all its aroma. He then uses this malt to make a pure praline with a strong toasted bread flavour.
The result on tasting? A delicious impression of eating toast covered with a layer of melting chocolate.
Ingredients and allergens: Cocoa mass, cacao butter, sugar, natural vanilla, malt, corn oil, cane sugar, whole milk powder.
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Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
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| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines |
Specific References
Malt praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details