Cart
Malt
$9.51
Malt praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details
Peter Vaes roasts the malt, traditionally used in the production of beer, for a long time to extract all its aroma. He then uses this malt to make a pure praline with a strong toasted bread flavour.
The result on tasting? A delicious impression of eating toast covered with a layer of melting chocolate.
Ingredients and allergens: Cocoa mass, cacao butter, sugar, natural vanilla, malt, corn oil, cane sugar, whole milk powder.
Secure payment
Delivery policy
Product Details
PCPM
Data sheet
| Storage | It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place. |
|---|---|
| Did you know? | The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste. |
| Net weight | +/- 50 g, 100 g or 150 g for 6, 12 or 18 pralines |
Specific References
Malt praline from The Cacao Project. Select your chocolate box size between 6, 12 or 18 pralines.
Press below for more details