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Intense Philippines dark chocolate ganache! A signature by Ariqua Denis.

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Ingredients: Cocoa mass, cocoa butter, sugar, cream, butter and soya lecithin.

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Product Details

Reference OALF

Storage	It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.
Did you know?	The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.
Net weight	+/- 10 gr per egg.
Flavours	Ganache
Chocolate	Dark
Allergens	Gluten free