Speculoos praline from Frédéric Blondeel. Select your chocolate box size between 6, 12 or 18 pralines.
This praline, made from homemade speculoos, was created on the occasion of the inauguration of the cocoa bean shaped fountain at Place Simonis.
|Storage||It is recommended not to put the chocolates in the fridge. The ideal is to keep them between 15 and 18 degrees in a dry place.|
|Did you know?||The chocolate becomes white when it undergoes a strong temperature variation (more than 7 degrees). Nevertheless, this does not alter the taste.|